Nutritional Content and Antioxidant Properties of Sapota (Manilkara Achras Forb.) Fruit Varieties

Sapota is popular in a number of countries for its delicious, soft, sweet and luscious fruits. Although several varieties sapota are under commercial cultivation India, information on nutritional profiling fruit the associated health benefits have not been investigated. Hence, present study was carried out to evaluate seven their characteristics with view better exploit fruits benefits. A notable feature that Kalipati, Guthi CO2 had significantly higher levels micro elements Fe, Cu Zn respectively which could be exploited treating mineral deficiency symptoms human patients. The separation identification high minerals phytonutrients like, total phenol, flavonoids, anthocyanins, fatty acids free radical scavenging activity pulp showed nutritionally rich many phytochemicals beneficial both disease. principal component analysis successfully identify largest amount having specific